Friday 21 February 2014

..because now I know how to make fideua....

 first homemade fideua (rice noodles with seafood) -  a lesson in the secrets of spanish cooking (from a Spaniard)... with a delicious result!  The added bonus being it could be eaten in the Winter sun and with a breathtaking view of Barcelona. 
Next stop: paella! 

UN BESO: home cooked fideua, X

Monday 17 February 2014

...because of the little villages, almost at the end of the world....

...actually, just at the end of the Val D'Aran and Spain. 
Bausen and Canejan, are situated up the steep slopes of the Val D'Aran and less than 2 km from the border with France.  These old, remote villages have a long and fascinating history. And while they appear uninhabited because of the lack of people, they aren't (apparently!). 

Saturday 1 February 2014

...because of Barcelona 080 Fashion Week....


 a few days of fun, fashion and fiestas, whilst seeing what we will be seeing next Winter in the stores. 

UN BESO: 080Barcelona Fall-Winter 2014-15, X