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The aperitivo is the pre-lunch (an Australian's lunchtime) snack of seafood and a 'spanish martini'. It is designed to keep hunger away until the big mediodía meal. And on a perfect summer's day, the aperitivo can be taken at a roadside cafe, on route to the Costa Brava playa and a meal of paella.
UN BESO: Espinalar, Carrer del Camí Rai, 1, Vilassar De Mar X
Hi Sara, if you like the Spanish red vermouth then you have to check out Cala del Vermut. It's an amazing little place. Read about it here - http://www.homagetobcn.com/vermouth-barcelona/.
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